RECIPES

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Pumpkin Spice Cocktail

Directions (1 serving):

  1. Add the first 5 ingredients to a cocktail glass and whisk together.
  2. Fill the glass with ice. Top with a splash of club soda.
  3. Garnish with a rosemary sprig, cinnamon stick and star anise, and enjoy!

 

 

Summer Cooler

Directions (1 serving):

  1. Place all ingredients into a shaker filled with ice and shake vigorously.
  2. Strain into a mason jar.
  3. Garnish with a watermelon wedge & enjoy!

 

 

Ranch Water

Directions (1 serving):

  1. Add tequila and lime juice to a glass and stir.
  2. Add ice, then top off with sparkling water.
  3. Garnish with a lime wedge.

 

 

Bunny Hop Shot
    Directions:
    1. Remove the ears of the chocolate bunny and set aside for later.
    2. Add 2 strawberries to a shaker and muddle.
    3. Add in 1 oz. vodka, 1/2 oz. chocolate vodka, 1/2 oz. Baileys Irish Cream, 1/2 oz. heavy cream, 1/2 oz. simple syrup, and ice. Shake until chilled
    4. Strain into the chocolate bunny and garnish with chocolate shavings from the ears. Enjoy!
Peeptini
Directions:
    1. Chill a martini glass by placing it in the freezer for about 15 minutes.
    2. Spread some syrup on a shallow plate, and mix sanding sugar and coconut on a separate plate. Dip the rim of the glass first into the syrup, then into the sugar mixture.
    3. Put some ice in a cocktail shaker, and add vodka, cream, grenadine, and vanilla syrup. Shake vigorously for around 20 seconds until the shaker becomes very frosty on the outside.
    4. Pour the cocktail into the prepared glass through a strainer. Decorate with a Peeps chick for garnish.

 

Neon Moss
Directions:
    1. Pour Midori, Cointreau, lemon juice into a cocktail shaker with ice.
    2. Shake until chilled, then strain into a martini glass.
    3. Garnish with a cocktail cherry.
Cazadores Mangoneada
Directions:
    1. In a cocktail shaker, combine all ingredients with ice.
    2. Shake and serve over ice in a rocks glass with a Tajin and chamoy rim.
    3. Garnish with a mango slice.
King Cake Shots
    Directions:
    1. Rim shot glasses into vanilla frosting and then dip into purple, yellow, and green sprinkles.
    2. Pour equal parts RumChata and Fireball into each glass.
    3. Top with whipped cream and enjoy!
Passion Valentini
    Directions (makes 2 servings):
    1. Add 4 oz. Ciroc Passion Vodka, 2 oz. unsweetened cranberry juice, 1 oz. fresh lemon juice, 1.5 oz. strawberry syrup into a cocktail shaker with ice.
    2. Shake until chilled.
    3. Strain into cocktail glasses.
    4. Garnish with fresh strawberries and enjoy!
The Piña Crest
    Directions (makes 1 serving):
    1. Mix all ingredients in a shaker over ice.
    2. Pour over ice in a rocks glass.
    3. Add 3 drops of aromatic bitters on top and lightly stir in.
    4. Garnish cocktail with a pineapple wedge.

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