RECIPES

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Margarita

Instructions:

  • Run a lime wedge around the rim of each glass, then dip the edges of the glass rim into coarse kosher salt.
  • Add tequila, lime juice, triple sec, agave syrup and ice to a large blender.
  • Blend until slushy. Add more sweetener if desired.
  • Pour into prepared glasses and serve immediately.

*Serves 4

Cucumber Martini
Instructions:
  • Muddle the thick cucumber slices in a cocktail shaker.
  • Add the vodka, dry vermouth and ice to the shaker.
  • Put the top on the cocktail shaker and shake thoroughly for at least 30 seconds to properly mix the ingredients and melt some of the ice into the cocktail.
  • Strain into a martini glass.
  • Garnish with thin slice of fresh cucumber.
Tequila Sunrise

Instructions:

  • Fill a highball glass with ice. We recommend chilling the glass ahead of time.
  • Add 1800 Tequila Blanco and fresh orange.
  • Top off with the grenadine, which will ooze to the bottom for a layered effect.
  • Garnish with an orange slice and a cherry.
blue tropical drink in a hurricane glass with a pineapple wedge and flower as garnish
Blue Hawaiian

Instructions:

  • Add vodka, light rum, blue curaçao, pineapple juice and sweet-and-sour mix into a cocktail shaker and shake for at least 30 seconds.
  • Strain into a hurricane glass filled with ice.
  • Garnish with a pineapple wedge.
bourbon cocktail
Blackberry Bourbon Lemonade

Instructions:
Muddle blackberries in a cocktail shaker.
Add ice, lemon juice, simple syrup, bourbon & shake.
Top with sparkling water.
Garnish with frozen berries, thyme & lemon wheel.

The Bluebonnet
Instructions:
Combine all ingredients and shake with ice. Pour over ice into a rocks glass and garnish with lemon wedge and jalapeño slice
Jameson Margarita

Instructions:

  1. Rim the edge of a glass with lime juice and salt.
  2. Combine ice, Jameson, Grand Marnier and juices into a shaker and shake.
  3. Strain into the rimmed glass and add a splash of lemon-lime soda.
  4. Garnish and enjoy!
Mezcal Mule
  1. Fill your glass with ice.
  2. Add the mezcal, lime juice, and ginger ale. 
  3. Stir until cold. 
  4. Garnish with mint if using. Serve
Campfire Old Fashioned

Instruction:

  • Add bitters and simple syrup into glass and stir
  • Pour into the bourbon and garnish with a toasted marshmallow.
Blueberry Mint Fizz
BLUEBERRY MINT FIZZ
  1. Place mint leaves and blueberries in a cocktail shaker and muddle.
  2. Add ice, vodka, and club soda. Shake!
  3. Pour over ice, garnish with mint sprigs, and enjoy.

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