National Whiskey Sour Day is Monday, August 25, and we’ve got everything you need to raise a glass. Whether you want the convenience of a ready-to-pour cocktail or the satisfaction of shaking one up from scratch, WB has you covered.
Make celebrating easy with Bulleit’s new Whiskey Sour Cocktail. Smooth, refreshing, and perfectly balanced with bourbon, lemon, and a touch of sweetness. Just open, pour over ice, and enjoy!
Prefer to craft your own cocktail? Here’s our go-to recipe for a classic Whiskey Sour:
Ingredients
2 oz bourbon
¾ oz lemon juice
½ oz simple syrup
½ fresh egg white
2 dashes Angostura bitters
Ice
Garnish with an orange slice and a cocktail cherry
Instructions Shake all ingredients hard with ice, then strain into an ice-filled rocks glass. Garnish and enjoy!
