Mezcal Mule
- 2 oz Tequila
- 1/2 oz fresh squeezed lime juice
- 4 oz ginger ale (or ginger beer)
- mint leaf for garnish
- Fill your glass with ice.
- Add the mezcal, lime juice, and ginger ale.
- Stir until cold.
- Garnish with mint if using. Serve
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
