Halloween Candy Cocktails

Halloween means lots of tasty treats for kiddos, but what about some treats for the adults? We’ve rounded up some of our favorite candy-inspired cocktails for you to try out for yourself!

Reese’s Peanut Butter Cup Cocktail

Ingredients:

  • 1 ounce Chocolate Liqueur
  • 1 ½ ounce Chocolate Vodka
  • 1 ounce Half & Half
  • 1 Tsp Peanut Butter
  • Chocolate Syrup
  • Peanut Butter Cup

Instructions:

  1. Rim edge of martini glass in chocolate syrup and set aside.
  2. In an ice filled glass combine chocolate vodka, chocolate liqueur, half and half and a teaspoon of peanut butter. Shake well to combine.
  3. Add chocolate syrup to the base of the martini glass and pour over the mix. 
  4. Garnish with a peanut butter cup & enjoy!

 

Source: Tipsy Bartender

Starburst

Ingredients

  • 1 ounce whipped cream vodka
  • 1 ounce half and half
  • 1 ounce fruit punch
  • Orange juice
  • Lemon-lime soda

Instructions

  1. Mix vodka, half & half, and fruit punch in a 12 ounce glass.
  2. Fill almost all the way with orange juice and top with a splash of lemon lime soda

 

Source: Happy Food Healthy Life

 

Kit-Kat & Quicksand

Ingredients

  • 1 oz rum
  • 1 oz cream liqueur
  • 1 oz coffee liqueur
  • 2 scoops vanilla ice cream
  • A handful ice cubes
  • 1 dash chocolate syrup
  • 1 stick Kit Kat® chocolate bar

Instructions

  1. Blend all (very well) except the Kit Kat. 
  2. After pouring into glass, add Kit Kat as a decorative stirrer before serving.
  3. Enjoy!

 

Source: Crystal Mixer

Tootsie Roll

Ingredients

  • ice cubes
  • 2 ounces Kahlua coffee liqueur
  • 6 ounces root beer

Instructions

  1. Fill a glass with ice. 
  2. Top with Kahlua, then fill entirely with root beer. 
  3. Serve with a straw & enjoy!

 

Source: Feast and West

 

Sour Patch Margarita

Ingredients

  • 2 ounces lime tequila
  • 1/2 ounce melon liqueur
  • 1/2 ounce triple sec
  • 1 ounce sour mix
  • 1 ounce orange juice
  • Splash lime juice (floated on top)
  • Sugar (for the rim)

Instructions

  1. Rim a chilled margarita glass with sugar, using a lemon or lime wedge to wet the rim before rolling it in sugar. 
  2. In a cocktail shaker with ice, pour the tequila, melon liqueur, triple sec, sour mix, and orange juice.
  3. Shake well and strain into the prepared glass.
  4. Add a splash of lime juice to the top and enjoy!

Source: The Spruce Eats

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