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Be your own Mixologist.

Learn to blend, shake, and stir like the pros - get the recipes you need to make tasty cocktails at home!

Be your own Mixologist.


Learn to blend, shake, and stir like the pros - get the recipes you need to make tasty cocktails at home!





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sangria-bianca

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sangria-bianca

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Sangria Bianca

  • 2 white peaches
  • 2 white nectarines
  • 4 oranges
  • 1 pint strawberries
  • 2 bottles torrontes (or any non-oaked white wine)
  • 1/2 cup rose infused simple syrup

Directions:

Slice the peaches and nectarines into eigths or tenths, depending on size. Cut the citrus into slices and remove the rind. Halve the strawberries. To make the syrup, combine 1/3 cup sugar and 1/3 cup water. Add the petals of one small very perfumey rose. Bring to a boil, and let it sit for 10 minutes to steep. Add the syrup and wine to the fruit, and let the mixture sit in the fridge for a few hours to combine. Pour and enjoy. Makes 2 large pitchers.

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