The Bluebonnet

  • 1.5 oz Tequila
  • .75 oz Cointreau
  • 1.5 oz Lime Juice
  • 1.5 oz Simple Syrup
  • Dash of Grenadine & Blue Curaqao
Instructions:
Combine all ingredients and shake with ice. Pour over ice into a rocks glass and garnish with lemon wedge and jalapeño slice
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