Red Rum Punch

  • 375ml bottle aged rum
  • 20 oz. ginger ale
  • 32 oz cranberry "100% juice blend" (with grape, apple, and pear) or "no sugar added"
  • 16 oz apple cider
  • candy gummy eyeball garnish (or gummy worms)
    Instructions: Makes 10 Servings
    1. Chill the ingredients prior to serving.
    2. Add all ingredients to a punch bowl and stir.
    3. Serve in cocktail glass and garnish with candy eyeballs or gummi worms.
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