Margarita

  • 1 cup Tequila
  • 1/2 cup Cointreau
  • 1 cup Lime Juice
  • 2 tbs Agave Syrup
  • Fresh Limes (for rimming glass and garnish)
  • Coarse Kosher Salt (for rimming glass)
    Directions (Makes 4 Servings):
    1. Run a lime wedge around the rim of each glass, then dip the edges of the glass rim into coarse kosher salt.
    2. Add tequila, lime juice, triple sec, agave syrup and ice to a large blender.
    3. Blend until slushy. Add more sweetener if desired.
    4. Pour into prepared glasses and serve immediately.
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