Herb’n Mule

  • 2 oz. vodka
  • 6 oz. ginger beer
  • 1 oz. lime juice
  • 1 tbsp. agave nectar
  • 1 handful fresh blackberries
  • 1 sprig fresh rosemary
    Directions (makes 1 serving):
    1. In a cocktail shaker, muddle blackberries and rosemary.
    2. Add 1 tbsp. agave nectar, 2 oz. vodka and ice (NOTE: 🙅 skip the vodka to make it a mocktail).
    3. Shake well until combined, then strain into a glass filled with ice and top with ginger beer.
    4. Add a squeeze of lime to taste.
    5. Garnish with blackberries and a sprig of rosemary.
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

OTHER RECIPES YOU MAY LIKE

RASPBERRY BEER COCKTAIL
RASPBERRY BEER COCKTAIL
Campfire Old Fashioned
Campfire Old Fashioned
BLACK VELVET
BLACK VELVET

GET WHAT YOU NEED

ARE YOU OVER 21?