The Piña Crest

  • 1.5 oz Buchanan’s Pineapple
  • .5 oz Cane Sugar
  • .75 oz Lemon Juice
  • .5 oz Simple Sugar
  • 3 drops Aromatic Bitters on top of cocktail
  • Garnish: Pineapple Wedge
    Directions (makes 1 serving):
    1. Mix all ingredients in a shaker over ice.
    2. Pour over ice in a rocks glass.
    3. Add 3 drops of aromatic bitters on top and lightly stir in.
    4. Garnish cocktail with a pineapple wedge.
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest

OTHER RECIPES YOU MAY LIKE

CELERY CUP
CELERY CUP
Spiked Watermelon Sparkle
Spiked Watermelon Sparkle
King Cake Shots
King Cake Shots

GET WHAT YOU NEED

ARE YOU OVER 21?