The Piña Crest

  • 1.5 oz Buchanan’s Pineapple
  • .5 oz Cane Sugar
  • .75 oz Lemon Juice
  • .5 oz Simple Sugar
  • 3 drops Aromatic Bitters on top of cocktail
  • Garnish: Pineapple Wedge
    Directions (makes 1 serving):
    1. Mix all ingredients in a shaker over ice.
    2. Pour over ice in a rocks glass.
    3. Add 3 drops of aromatic bitters on top and lightly stir in.
    4. Garnish cocktail with a pineapple wedge.
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