RECIPES

Directions (makes 1 serving):

1. 1. In a cocktail shaker, muddle blackberries and rosemary.
   2. Add 1 tbsp. agave nectar, 2 oz. vodka and ice (NOTE: 🙅 skip the vodka to make it a mocktail).
   3. Shake well until combined, then strain into a glass filled with ice and top with ginger beer.
   4. Add a squeeze of lime to taste.
   5. Garnish with blackberries and a sprig of rosemary.

   #MocktailRecipe #CocktailRecipe #Mocktails

Directions:

1. 1. Add rum, lime juice, honey, champagne and ice to a cocktail shaker
   2. Stir thoroughly, then pour into collins glass. Enjoy!

Directions (makes 6 servings):
1. Pour all ingredients into a pitcher and whisk well.
2. Serve and garnish with rosemary sprigs and fresh cranberry.

Makes 6 servings:

1. Chill ingredients prior to serving.
2. Add the ingredients to a large bowl or pitcher and stir well.
3. Pour into cocktail glasses and garnish with orange slices and fresh cranberries.

Instructions: Makes 10 Servings

1. 1. Chill the ingredients prior to serving.
   2. Add all ingredients to a punch bowl and stir.
   3. Serve in cocktail glass and garnish with candy eyeballs or gummi worms.

Makes 1 serving

1. In a cocktail shaker add ice, vodka, blue curacao, sweet and sour mix, grenadine, and cranberry juice.
2. Shake until everything is combined.
3. Strain into a cocktail glass.
4. Stir in 2-3 drops of the edible purple glitter.

Makes 2 servings

1. Fill a cocktail shaker with ice and add Grey Goose vodka, pomegranate juice, simple syrup.
2. Shake until chilled, then strain into a glass filled with ice.
3. Garnish with orange peel and pomegranate seeds.

Tip: Wait to pour the ginger beer as a top-off. We learned it can get a little messy when you shake it.

1.  Fill cocktail shaker with ice.
2. Add bourbon, lemon juice, maple syrup & apple cider.
3. Shake well, then strain into glasses filled with ice.
4.  Garnish with a slice of apple. Cheers!

Instructions: Makes 4 Servings

1. 1. Muddle mint leaves and granulated sugar in your pitcher.
   2. Add the simple syrup, fresh lime juice, rum and club soda to your pitcher and gently stir.
   3. Add ice to glasses, and garnish with lime slices and fresh mint.
   4. Pour mojitos over the ice and serve.

   Pro-tip: if you're planning to store your Mojito Party Punch, wait to add the club soda until you're ready to serve. Cover the pitcher and refrigerate for up to 3 days.

Instructions:

1. With a large spoon or ice cream scoop, carve out the inside of half a mini watermelon and set aside.
2. Add the watermelon chunks and mint leaves to a blender and puree until smooth.
3. Fine-strain the puree into a container, discarding the solids. (Will produce about 1 cup of juice.)
4. In the carved watermelon half, add cubed ice, vodka, lime juice, simple syrup and 5 ounces of the watermelon-mint juice.
5. Top with the sparkling wine.
6. Garnish with lime wheels and a mint sprig.