RECIPES
Filter By:

Herb'n Mule
-
- In a cocktail shaker, muddle blackberries and rosemary.
- Add 1 tbsp. agave nectar, 2 oz. vodka and ice (NOTE: 🙅 skip the vodka to make it a mocktail).
- Shake well until combined, then strain into a glass filled with ice and top with ginger beer.
- Add a squeeze of lime to taste.
- Garnish with blackberries and a sprig of rosemary.
#MocktailRecipe #CocktailRecipe #Mocktails
Directions (makes 1 serving):

The Champainless
Directions:
-
- Add rum, lime juice, honey, champagne and ice to a cocktail shaker
- Stir thoroughly, then pour into collins glass. Enjoy!

White Christmas Margarita Punch
-
Directions (makes 6 servings):
- Pour all ingredients into a pitcher and whisk well.
- Serve and garnish with rosemary sprigs and fresh cranberry.

Cran-o-Copia Margarita
- Chill ingredients prior to serving.
- Add the ingredients to a large bowl or pitcher and stir well.
- Pour into cocktail glasses and garnish with orange slices and fresh cranberries.
Makes 6 servings:

Red Rum Punch
-
- Chill the ingredients prior to serving.
- Add all ingredients to a punch bowl and stir.
- Serve in cocktail glass and garnish with candy eyeballs or gummi worms.
Instructions: Makes 10 Servings

Boozy as a Button
- In a cocktail shaker add ice, vodka, blue curacao, sweet and sour mix, grenadine, and cranberry juice.
- Shake until everything is combined.
- Strain into a cocktail glass.
- Stir in 2-3 drops of the edible purple glitter.
Makes 1 serving

The Autumn Horizon
- Fill a cocktail shaker with ice and add Grey Goose vodka, pomegranate juice, simple syrup.
- Shake until chilled, then strain into a glass filled with ice.
- Garnish with orange peel and pomegranate seeds.
Makes 2 servings
Tip: Wait to pour the ginger beer as a top-off. We learned it can get a little messy when you shake it.

Autumn Whiskeynox
- Fill cocktail shaker with ice.
- Add bourbon, lemon juice, maple syrup & apple cider.
- Shake well, then strain into glasses filled with ice.
- Garnish with a slice of apple. Cheers!

Mojito Party Punch
-
- Muddle mint leaves and granulated sugar in your pitcher.
- Add the simple syrup, fresh lime juice, rum and club soda to your pitcher and gently stir.
- Add ice to glasses, and garnish with lime slices and fresh mint.
- Pour mojitos over the ice and serve.
Pro-tip: if you're planning to store your Mojito Party Punch, wait to add the club soda until you're ready to serve. Cover the pitcher and refrigerate for up to 3 days.
Instructions: Makes 4 Servings

Spiked Watermelon Sparkle
- With a large spoon or ice cream scoop, carve out the inside of half a mini watermelon and set aside.
- Add the watermelon chunks and mint leaves to a blender and puree until smooth.
- Fine-strain the puree into a container, discarding the solids. (Will produce about 1 cup of juice.)
- In the carved watermelon half, add cubed ice, vodka, lime juice, simple syrup and 5 ounces of the watermelon-mint juice.
- Top with the sparkling wine.
- Garnish with lime wheels and a mint sprig.
Instructions: