THE GINGERBREAD COOKIE MARTINI
- 60ml of gingerbread flavored liqueur
- 10ml of vodka
- 10ml of Kahlua
- 10ml of Irish Cream liqueur
- 2 gingerbread biscuits, crushed
- 1 gingerbread biscuit, to serve
- canned whipped cream (optional)
- 1 shot
Dip a martini glass in water and then into the crushed gingerbread biscuits. Pour all the liqueurs into a shaker, and shake well. Pour into the martini glass and top with a squirt of whipped cream and the leftover gingerbread biscuit.
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