CELERY CUP
- 1.5oz. Cucumber Gin or Vodka
- 2” Celery Stalk
- .25cup Cilantro
- 1oz Lemon Juice
- 3/4 oz Agave Nectar
- 1/2 oz Pimm’s
- 4 Cucumber Wheels
In a mixing glass, muddle the cucumber, celery, cilantro and lemon juice into a pulp. Add the Pimm’s, agave nectar and gin or vodka. Cover in ice and shake hard for 10 seconds. Strain tall over fresh ice and garnish with a piece of celery.
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