Margarita

  • 1 cup Tequila
  • 1/2 cup Cointreau
  • 1 cup Lime Juice
  • 2 tbs Agave Syrup
  • Fresh Limes (for rimming glass and garnish)
  • Coarse Kosher Salt (for rimming glass)

Instructions:

  • Run a lime wedge around the rim of each glass, then dip the edges of the glass rim into coarse kosher salt.
  • Add tequila, lime juice, triple sec, agave syrup and ice to a large blender.
  • Blend until slushy. Add more sweetener if desired.
  • Pour into prepared glasses and serve immediately.

*Serves 4

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