TINCUP® American Whiskey is a blend of two great American whiskeys, each aged in #3 charred oak barrels. “High rye” bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. TINCUP® is caramel color, with an aroma of citrus black pepper and ginger snaps. The Mountain whiskey has a flavor of rye spice, cinnamon and caramel and a rye spice, clean finish. It is cut to proof with pure Rocky Mountain water.