RECIPES

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BLUEBERRY MINT FIZZ

  1. Place mint leaves and blueberries in a cocktail shaker and muddle.
  2. Add ice, vodka, and club soda. Shake!
  3. Pour over ice, garnish with mint sprigs, and enjoy.

IOWA MULE

Take your traditional Moscow Mule–but mix it up in an Iowa cornfield right smack dab in the middle of harvest. This Templeton Rye mule is a combination of spicy ginger beer and bold Templeton Rye 4 Year, making for quite the refreshing whiskey kicker.

Instructions:

Pour Templeton Rye and lime juice into a tall glass or a copper mule mug filled with ice. Top with ginger beer and garnish with a lime round.

Peanut Butter Old Fashioned

  1. Stir all ingredients in a mixing glass. 
  2. Pour into a rocks glass with one large ice cube. 
  3. Garnish with a cherry and orange twist.

PINEAPPLE UPSIDE DOWN MARTINI

Add the vodkas and pineapple juice to a shaker filled with ice. Shake your cares away, put in a cherry in the bottom of a martini glass, and strain the vodka mixture into the glass. Slowly pour a splash of grenadine down the side of the martini glass (use the back of a spoon for help)

GERMAN CHOCOLATE CAKE

Shake & strain into sugar-rimmed martini glass. Garnish with lemon wedge.​

CLASSIC MARTINI

​Combine ingredients, shake with ice & strain into martini glass, garnish with two green olives.

DRTY_TXT MARTINI

​Mix all ingredients in a pint glass filled with ice. Shake vigorously and, double strain into a martini glass. Garnish with a burnt orange peel.

GREY GOOSE CHERRY LANE

​Mix all ingredients into a cocktail shaker filled with ice and shake vigorously. Strain into a martini glass and garnish with a black cherry.

CELERY CUP

In a mixing glass, muddle the cucumber, celery, cilantro and lemon juice into a pulp. Add the Pimm’s, agave nectar and gin or vodka. Cover in ice and shake hard for 10 seconds. Strain tall over fresh ice and garnish with a piece of celery.​

MARGUERITE

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Garnish with a lemon peel and/or a small Spanish olive without pimento.​

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