Herb’n Mule

  • 2 oz. vodka
  • 6 oz. ginger beer
  • 1 oz. lime juice
  • 1 tbsp. agave nectar
  • 1 handful fresh blackberries
  • 1 sprig fresh rosemary
    Directions (makes 1 serving):
    1. In a cocktail shaker, muddle blackberries and rosemary.
    2. Add 1 tbsp. agave nectar, 2 oz. vodka and ice (NOTE: 🙅 skip the vodka to make it a mocktail).
    3. Shake well until combined, then strain into a glass filled with ice and top with ginger beer.
    4. Add a squeeze of lime to taste.
    5. Garnish with blackberries and a sprig of rosemary.
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