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Summer Cooler

Directions (1 serving):

  1. Place all ingredients into a shaker filled with ice and shake vigorously.
  2. Strain into a mason jar.
  3. Garnish with a watermelon wedge & enjoy!



Ranch Water

Directions (1 serving):

  1. Add tequila and lime juice to a glass and stir.
  2. Add ice, then top off with sparkling water.
  3. Garnish with a lime wedge.



Bunny Hop Shot

    1. Remove the ears of the chocolate bunny and set aside for later.
    2. Add 2 strawberries to a shaker and muddle.
    3. Add in 1 oz. vodka, 1/2 oz. chocolate vodka, 1/2 oz. Baileys Irish Cream, 1/2 oz. heavy cream, 1/2 oz. simple syrup, and ice. Shake until chilled
    4. Strain into the chocolate bunny and garnish with chocolate shavings from the ears. Enjoy!

Neon Moss

    1. Pour Midori, Cointreau, lemon juice into a cocktail shaker with ice.
    2. Shake until chilled, then strain into a martini glass.
    3. Garnish with a cocktail cherry.

Cazadores Mangoneada

    1. In a cocktail shaker, combine all ingredients with ice.
    2. Shake and serve over ice in a rocks glass with a Tajin and chamoy rim.
    3. Garnish with a mango slice.

King Cake Shots

    1. Rim shot glasses into vanilla frosting and then dip into purple, yellow, and green sprinkles.
    2. Pour equal parts RumChata and Fireball into each glass.
    3. Top with whipped cream and enjoy!

Passion Valentini

    Directions (makes 2 servings):
    1. Add 4 oz. Ciroc Passion Vodka, 2 oz. unsweetened cranberry juice, 1 oz. fresh lemon juice, 1.5 oz. strawberry syrup into a cocktail shaker with ice.
    2. Shake until chilled.
    3. Strain into cocktail glasses.
    4. Garnish with fresh strawberries and enjoy!

The Piña Crest

    Directions (makes 1 serving):
    1. Mix all ingredients in a shaker over ice.
    2. Pour over ice in a rocks glass.
    3. Add 3 drops of aromatic bitters on top and lightly stir in.
    4. Garnish cocktail with a pineapple wedge.

Herb'n Mule

    Directions (makes 1 serving):
    1. In a cocktail shaker, muddle blackberries and rosemary.
    2. Add 1 tbsp. agave nectar, 2 oz. vodka and ice (NOTE: 🙅 skip the vodka to make it a mocktail).
    3. Shake well until combined, then strain into a glass filled with ice and top with ginger beer.
    4. Add a squeeze of lime to taste.
    5. Garnish with blackberries and a sprig of rosemary.

The Champainless

    1. Add rum, lime juice, honey, champagne and ice to a cocktail shaker
    2. Stir thoroughly, then pour into collins glass. Enjoy!