Directions:

1. 1. Pour Midori, Cointreau, lemon juice into a cocktail shaker with ice.
   2. Shake until chilled, then strain into a martini glass.
   3. Garnish with a cocktail cherry.

Directions:

1. 1. In a cocktail shaker, combine all ingredients with ice.
   2. Shake and serve over ice in a rocks glass with a Tajin and chamoy rim.
   3. Garnish with a mango slice.

Directions:

1. 1. Rim shot glasses into vanilla frosting and then dip into purple, yellow, and green sprinkles.
   2. Pour equal parts RumChata and Fireball into each glass.
   3. Top with whipped cream and enjoy!

Directions (makes 2 servings):

1. 1. Add 4 oz. Ciroc Passion Vodka, 2 oz. unsweetened cranberry juice, 1 oz. fresh lemon juice, 1.5 oz. strawberry syrup into a cocktail shaker with ice.
   2. Shake until chilled.
   3. Strain into cocktail glasses.
   4. Garnish with fresh strawberries and enjoy!

Directions (makes 1 serving):

1. 1. In a cocktail shaker, muddle blackberries and rosemary.
   2. Add 1 tbsp. agave nectar, 2 oz. vodka and ice (NOTE: 🙅 skip the vodka to make it a mocktail).
   3. Shake well until combined, then strain into a glass filled with ice and top with ginger beer.
   4. Add a squeeze of lime to taste.
   5. Garnish with blackberries and a sprig of rosemary.

Directions:

1. 1. Add rum, lime juice, honey, champagne and ice to a cocktail shaker
   2. Stir thoroughly, then pour into collins glass. Enjoy!

Directions (makes 6 servings):

1. 1. Pour all ingredients into a pitcher and whisk well.
   2. Serve and garnish with rosemary sprigs and fresh cranberry.

Directions (Makes 6 servings):

1. 1. Chill ingredients prior to serving.
   2. Add the ingredients to a large bowl or pitcher and stir well.
   3. Pour into cocktail glasses and garnish with orange slices and fresh cranberries.

Directions (Makes 10 Servings):

1. 1. Chill the ingredients prior to serving.
   2. Add all ingredients to a punch bowl and stir.
   3. Serve in cocktail glass and garnish with candy eyeballs or gummi worms.

Directions (Makes 1 serving):

1. 1. In a cocktail shaker add ice, vodka, blue curacao, sweet and sour mix, grenadine, and cranberry juice.
   2. Shake until everything is combined.
   3. Strain into a cocktail glass.
   4. Stir in 2-3 drops of the edible purple glitter.