Start a new tasty tradition this St. Patrick’s Day with one of our favorite St. Paddy’s Day cocktails!

 

Leprechaun (serves 1)

Ingredients:

• 2 oz Irish Whiskey
• 6 oz tonic water
• Lemon Twist, for garnish

Instructions:

1. Add ice to highball glass and then pour Irish Whiskey.
2. Fill with tonic water and garnish with lemon twist.

Source: The Spruce Eats

 

Drunk Grasshoppers (serves 1)

Ingredients:

• 2 oz white chocolate liqueur
• 1 oz vodka
• ½ oz creme de menthe
• whipped cream, for garnish
• chocolate shavings, for garnish

Instructions: 

1. Combine chocolate liqueur, vodka, and creme de menthe to a cocktail shaker with ice. Shake until chilled. 
2. Strain and pour into a glass and garnish with whipped cream and chocolate shavings.

Source: Delish

 

 

Irish Cola (serves 1)

Ingredients: 

• 1 oz Irish Whiskey
• 1 oz Irish cream liqueur
• 4 oz cola

Instructions: 

1. Fill cocktail shaker with ice and add Irish Whiskey and Irish cream. Shake until chilled.
2. Strain and pour into glass, then add cola very slowly (to prevent curdling) to glass.

Source: Mix That Drink

 

Bailey’s Irish Float (serves 2)

Ingredients:

• 2 c. Guinness beer
• ½ c. Bailey’s Irish Cream
• 6 scoops vanilla ice cream
• ¼ c. chocolate syrup

Instructions: 

1. Start with two tall glasses and add 3 scoops ice cream to each.
2. Pour 1 cup Guinness and ¼ cup Baileys to each glass. Top with chocolate syrup. 

Source: Delish

 

 

Irish Mule (serves 1)

Ingredients:

• 2 oz Irish Whiskey
• 6 oz ginger beer
• 1 oz lime juice
• lime wedge, for garnish
• mint sprig, for garnish

Instructions:

1. Add whiskey, ginger beer, and lime juice to copper mug and stir.
2. Garnish with lime wedge and mint sprig.

Source: Chowhound