RECIPES

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Cran-o-Copia Margarita

    Makes 6 servings:
    1. Chill ingredients prior to serving.
    2. Add the ingredients to a large bowl or pitcher and stir well.
    3. Pour into cocktail glasses and garnish with orange slices and fresh cranberries.

Red Rum Punch

    Instructions: Makes 10 Servings
    1. Chill the ingredients prior to serving.
    2. Add all ingredients to a punch bowl and stir.
    3. Serve in cocktail glass and garnish with candy eyeballs or gummi worms.

Boozy as a Button

    Makes 1 serving
    1. In a cocktail shaker add ice, vodka, blue curacao, sweet and sour mix, grenadine, and cranberry juice.
    2. Shake until everything is combined.
    3. Strain into a cocktail glass.
    4. Stir in 2-3 drops of the edible purple glitter.

The Autumn Horizon

    Makes 2 servings
    1. Fill a cocktail shaker with ice and add Grey Goose vodka, pomegranate juice, simple syrup.
    2. Shake until chilled, then strain into a glass filled with ice.
    3. Garnish with orange peel and pomegranate seeds.
    Tip: Wait to pour the ginger beer as a top-off. We learned it can get a little messy when you shake it.

Autumn Whiskeynox

  1.  Fill cocktail shaker with ice.
  2. Add bourbon, lemon juice, maple syrup & apple cider.
  3. Shake well, then strain into glasses filled with ice.
  4.  Garnish with a slice of apple. Cheers!

Mojito Party Punch

    Instructions: Makes 4 Servings
    1. Muddle mint leaves and granulated sugar in your pitcher.
    2. Add the simple syrup, fresh lime juice, rum and club soda to your pitcher and gently stir.
    3. Add ice to glasses, and garnish with lime slices and fresh mint.
    4. Pour mojitos over the ice and serve.
    Pro-tip: if you're planning to store your Mojito Party Punch, wait to add the club soda until you're ready to serve. Cover the pitcher and refrigerate for up to 3 days.

Spiked Watermelon Sparkle

    Instructions:
  1. With a large spoon or ice cream scoop, carve out the inside of half a mini watermelon and set aside.
  2. Add the watermelon chunks and mint leaves to a blender and puree until smooth.
  3. Fine-strain the puree into a container, discarding the solids. (Will produce about 1 cup of juice.)
  4. In the carved watermelon half, add cubed ice, vodka, lime juice, simple syrup and 5 ounces of the watermelon-mint juice.
  5. Top with the sparkling wine.
  6. Garnish with lime wheels and a mint sprig.

 

Margarita

Instructions:

  • Run a lime wedge around the rim of each glass, then dip the edges of the glass rim into coarse kosher salt.
  • Add tequila, lime juice, triple sec, agave syrup and ice to a large blender.
  • Blend until slushy. Add more sweetener if desired.
  • Pour into prepared glasses and serve immediately.

*Serves 4

Cucumber Martini

Instructions:
  • Muddle the thick cucumber slices in a cocktail shaker.
  • Add the vodka, dry vermouth and ice to the shaker.
  • Put the top on the cocktail shaker and shake thoroughly for at least 30 seconds to properly mix the ingredients and melt some of the ice into the cocktail.
  • Strain into a martini glass.
  • Garnish with thin slice of fresh cucumber.

Tequila Sunrise

Instructions:

  • Fill a highball glass with ice. We recommend chilling the glass ahead of time.
  • Add 1800 Tequila Blanco and fresh orange.
  • Top off with the grenadine, which will ooze to the bottom for a layered effect.
  • Garnish with an orange slice and a cherry.

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