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Brunching with Mom for Mother’s Day

Enjoying brunch with boozy cocktails is what everyone should look forward to every Sunday. (Especially when bacon is involved!) Most brunch menus include the typical mimosa and bloody mary bar set up, so why settle for the same old, same old? Step up your brunch game with these ultimate brunch cocktails!

Mozz Stick Bloody Mary Shooters

INGREDIENTS
8 oz. vodka

2 cups tomato juice

2 tbsp. Worcestershire sauce

1 tbsp. horseradish

2 tsp. hot sauce

Juice of 1/2 a lemon, plus wedges for rimming

Ground black pepper

1 box mozzarella stick

INSTRUCTIONS
Bake breaded mozzarella sticks according to package instructions. In a large pitcher, combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lemon juice, and pepper. Rim glasses: stir together salt and pepper on a small shallow plate. Wet rims of each glass with a wedge of lemon, then dip in salt and pepper.

Fill glasses with Bloody Mary mixture and top each with a mozzarella stick.

(Source: https://www.delish.com)

The Bourbon Brunch

INGREDIENTS
4 oz. bourbon

1 oz. ginger beer

2 oz. apple cider

4 pure maple syrup

Candied bacon, and mini waffle (garnish optional)

INSTRUCTIONS
In a rocks glass, combine bourbon, ginger beer, and apple cider over ice. Then, toast mini waffle until golden brown and garnish with thick cut candied bacon.

(Source: http://www.classygirlswearpearls.com/)

 

Tequila Sunrise Mimosas

INGREDIENTS
2 oz. tequila

1 bottle champagne

1/2 cup orange juice

Grenadine

Orange wedges, for rim and garnish

Sugar, for rimming glass

INSTRUCTIONS
Rim glass with an orange wedge and dip in sugar. In a champagne flute, pour 1 ounce tequila and top off halfway with champagne. Top off with orange juice and a splash of grenadine. Garnish with an orange wedge and serve.

(Source: https://www.delish.com/)

 

Raspberry Cooler


INGREDIENTS
3/4 cup sparkling wine

1 tsp. raspberry sorbet

INSTRUCTIONS
Pour the sparkling wine into a champagne flute. Add the sorbet.

(Source: https://www.delish.com/)

 

Grapefruit-Mint Bellini

INGREDIENTS
1 bottle champagne

2-3 cups grapefruit juice

1/2 cup sugar

1/2 cup water

1 bunch fresh mint
edible flowers, for garnish

INSTRUCTIONS
In a small saucepan, bring sugar, water and mint to a boil. Simmer until the sugar is dissolved. (Approximately 3 minutes) Remove from the heat and let cool completely, then discard mint sprigs.
Divide simple syrup and grapefruit juice between 6 glasses and stir. Top with champagne and garnish with edible flowers.

(Source: https://camillestyles.com/)