Get ready to mix and mingle with some exciting new flavors that are about to hit the shelves. Whether you’re a seasoned bartender or just starting out, these spirits are sure to impress. Let’s take a closer look at what’s in store for 2023:

On The Rocks Cocktails Midori Sour

An elevated  and vibrant cocktail crafted with Midori Melon Liqueur & Vodka, this pre-mixed cocktail is ready to crack open and serve on the rocks, or shake it with ice for a frothy, delicious drink.


Add a touch of tropical paradise to your bar cart with Buchanan’s Pineapple. This smooth and sweet whiskey is perfect for sipping neat or mixing with other ingredients to create a delicious tropical cocktail.

RumChata Coconut Cream

Indulge in a creamy, coconut-flavored liqueur that’s sure to transport you to a tropical island with every sip. RumChata Coconut Cream is perfect for making creamy, tropical cocktails or simply mixing with milk for a sweet and indulgent treat.


A warm and spicy twist on classic bourbon, Devils River Whiskey Cinnamon Bourbon is the perfect addition to any bar cart. Sip it neat or mix it with hot cider for a cozy and comforting drink on a chilly night.

Here are some recipes to get you started with these exciting new spirits:




  • 1.5 oz Buchanan’s Pineapple
  • .5 oz Cane Sugar
  • .75 oz Lemon Juice
  • .5 oz Simple Sugar
  • 3 drops Aromatic Bitters on top of cocktail
  • Garnish: Pineapple Wedge


Directions (makes 1 serving):

  1. Mix all ingredients in a shaker over ice.
  2. Pour over ice in a rocks glass.
  3. Add 3 drops of aromatic bitters on top and lightly stir in.
  4. Garnish cocktail with a pineapple wedge.
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Midori Sour

  • 3 oz On The Rocks Midori Sour
  • Garnish: lemon wheel


Directions (makes 1 serving):

  1. Shake with ice and strain into a glass filled with ice.
  2. Garnish with a lemon wheel & enjoy!

Strawberry RumChata Dream

  • 4 ounces RumChata Coconut Cream
  • 1 1/2 ounce Grenadine
  • 2 -3 strawberries, sliced in half
  • 1 tablespoon granulated sugar

Directions (makes 1 serving):

  1. Add RumChata Coconut Cream to a small glass.
  2. Add grenadine and stir until you get the perfect pink color.
  3. Top off with shards of ice.
  4. Garnish with sugar-dusted strawberries & serve! 

The Devil’s Hot Toddy

  • 1 ½ oz Devils River Cinnamon Bourbon Whiskey
  • 1 tbsp honey
  • ½ oz lemon juice
  • 5 oz hot water
  • Garnish: Lemon wedge and cinnamon stick

Directions (makes 1 serving):

  1. Pour 5 ounces of boiling hot water into a mug and let it cool down for a couple of minutes.
  2. Add the Devils River Bourbon Whiskey, honey, and lemon juice, stir, and serve!


So, there you have it! Four new spirits to keep an eye out for in 2023, and four delicious recipes to get you started. Cheers to trying something new and exciting! 🍹