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5 Fall Cocktails For The Cold Days Ahead

Go beyond your love for pumpkin spice lattes and fall for these 5 deliciously seasonal fall cocktails!

Get out your chunky sweaters, boots, and beanies because fall season has finally arrived! And even though pumpkin spiced drinks usually take the spotlight every year, it’s time to show other fall-themed cocktails some love. Fall cocktails are bursting with creamy richness and packed with savory deliciousness. Whether you are cuddled up enjoying a relaxing evening on the couch or enjoying outdoor tailgating activities, fall cocktails are not only tasty but will keep you warm and fuzzy all season long! So go beyond your love for pumpkin spiced lattes, and fall for these 5 deliciously seasonal fall cocktails!

Hot Buttered Rum Nutella Toddy

INGREDIENTS
¾ cup Hot Water
½ tsp. Butter
1 oz. White Rum
Nutella

INSTRUCTIONS
Pour the hot water into a mug and add the butter and rum. Stir the Nutella in briskly, and serve hot.

(Source: www.yummly.com )

 

Café Amore

INGREDIENTS
1 oz. Cognac
1 oz. Amaretto
8 oz. Coffee (black)
Whipped Cream
Shaved Almonds

INSTRUCTIONS
Pour the Cognac and amaretto into an Irish Coffee glass and fill with hot coffee. Top with whipped cream, and garnish with shaved almonds.

(Source: www.thespruce.com )

 

Caramel Irish Coffee

INGREDIENTS
1 oz. Irish Whiskey
1 oz. Irish Cream Liqueur
1 oz. Butterscotch Liqueur
2 1/2 oz. Coffee
Whipped Cream
Caramel

INSTRUCTIONS
Warm a mug or Irish Coffee glass by pouring hot water inside. Allow this to set for a few minutes, then dump the water. Add all of the ingredients to the warm mug and stir. Top off with whipped cream and drizzle caramel on the top.

(Source: www.thespruce.com )

 

Cognac Hot Coco

INGREDIENTS
1.5 oz. Cognac
6 oz. Hot Chocolate
¾ oz. Spiced Syrup
3 drops Pure Vanilla Extract
Heavy Cream
Grated Nutmeg
Shaved Dark Chocolate

INSTRUCTIONS
Add all of the liquids, except the cream to a heatproof glass. Layer the desired amount of cream on top. Garnish with grated nutmeg and dark chocolate.

(Source: www.thespruce.com )

 

Autumn Chai Swizzle

INGREDIENTS
2 oz. Irish Cream
3 oz. Brewed Chai Tea
2 tsp. Raw Brown Sugar
1 Cinnamon Stick

INSTRUCTIONS
Brew a pot of chai tea and add 2 teaspoons of raw brown sugar. Stir until dissolved. Fill a coffee mug with chai tea and Irish cream. Stir with a cinnamon stick.

(Source: www.thespruce.com )